We offer a variety of beloved sauces with our khanom jeen (lightly fermented rice noodles). There are several to choose from: khanom jeen nam ngiaw sauce (a rich Northern delicacy), khanom jeen namya kati plachon (with delicious coconut milk and snakehead fish stew), khanom jeen namprik (with sweet and fragrant chilli paste), khanom jeen sao nam (with mild-flavored coconut milk and pork sauce), khanom cheen namyapa plachong (with spicy snakehead fish stew), as well as khanom cheen namya poo neua (with plump crabmeat). Whatever you choose, expect each bite to be delicious!
